Project Description

Sourdough Project Update Livestream

Will moving across the country affect the microbes in my starter? Does it matter if I use tap water instead of filtered water? Is San Francisco bread actually all that special? Do people with pets have different microbes in their starters?

These are just a few of the questions Dr. Erin McKenney and Lauren Nichols, both scientists working on The Sourdough Project, answer during their live streamed YouTube conversation.

Livestream: Dec. 13, 2018