As part of the characterization you instruct us to transfer some of the starter into a new jar. What should I do with the leftover starter? Which jar do I keep for making bread?
We’ve asked you to transfer your starter to a new jar on day 15 to ensure that you (and we) can get a clear visual of maximum height and bubble production. After you’ve submitted your data and pictures on day 15, you can maintain and use the starter(s) however you like! […]