Sourdough Project 2.0

Sourdough Project 2.o

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Three years ago, 576 people living in 17 countries sent us samples of their sourdough starters. From those starters, we learned that where you live, who you are, and how you maintain your starter all affect which bacteria and yeast help […]

Sourdough Project 2.02019-03-13T14:28:41-04:00